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All about Seafood!

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What: All about Seafood!
When: Tuesday, September 20, 2011
Time: 10:00 am to 12:00 pm

University of Florida/IFAS Extension and Florida Sea Grant discuss what’s available, health benefits and risks, selecting, handling and preparinglocal seafood. Participants will have the opportunity to taste a variety of fish and other seafood, and get great recipes and tips on selecting and preparing local varieties. Cost is $15 per person, pre-registration required. Call (850) 689-5850. For information, contact Brooke Saari or call (850) 689-5850. This class will be repeated on Sept. 22 in Fort Walton Beach.

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