Ancien Wine Dinner at Bijoux
Bijoux Restaurant & Spirits will host a wine dinner showcasing Ancien Wines on Thursday, April 20 at 6:00 p.m. Ancien co-founder and winemaker Ken Bernards will be in attendance to present the wines of the evening which include 3 Pinot Noirs: 2014 Carneros Pinot Noir, 2014 Jouissance Russian River Valley Pinot Noir, 2013 Shea Vineyard Pinot Noir, 2016 Carneros Sangiacomo Vineyard Pinot Gris, and the 2014 Carneros Chardonnay. In addtion to the fabulous wines, guests will enjoy 5 courses prepared by Bijoux Executive Chef & Owner Jack McGuckin.
Cost to attend is $75 per person, and reservations are highly recommended. Please contact Bijoux at (850) 622-0760 for more information or to reserve your seats.
Bijoux is a fine dining restaurant located in The Market Shops near the entrance to Sandestin. Open for dinner seven nights a week, Award-winning Executive Chef Jack McGuckin features the freshest Gulf seafood, prime steaks and an extensive award winning wine list. Our intimate Bijoux lounge features a full bar complete with a large selection of specialty martinis. One of Destin’s top award-winning restaurants since 2002, Bijoux embodies “coastal cuisine with a New Orleans flair.” The main dining room can accommodate up to 120 guests, accompanied by an outdoor courtyard that comfortably seats 70, as well as options for private dining. Reservations are suggested by calling 850-622-0760 or online via the Bijoux website www.BijouxDestin.com or through the free OpenTable smartphone app.
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