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Blackbird Vineyards Wine Dinner at Pescado

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What: Blackbird Vineyards Wine Dinner at Pescado
When: Wednesday, February 20, 2019
Time: 6:30 pm to 9:30 pm
Where: Pescado

Pescado Seafood Grill & Rooftop Bar is excited to welcome Michael Polenske, Founder of Blackbird Vineyards, to host a four-course wine dinner at Pescado on Wednesday, February 20, 2019. Five wines will be served from Blackbird's winemaker Aaron Pott and attendees will enjoy an eclectic meal courtesy of Chef Ken Duenas.

The wine dinner will begin promptly at 6:30 pm and costs $125 per person. Space is limited for the event, please call to make your reservation, 850-213-4600.

About Blackbird Vineyards:
Founded in 2003 by Michael Polenske, Blackbird Vineyards is an artisanal producer of Right-bank inspired wines from the Napa Valley. Planted in 1997, the estate vineyard is in the heart of the Oak Knoll District—a region appreciated for its moderate climate and deep, gravelly soils. The vineyard’s valley floor topography presents optimum growing conditions for winemaker, Aaron Pott, to produce elegantly-styled, appropriately-balanced red wines that offer short and long-term cellaring potential. www.blackbirdvineyards.com

For more information visit, https://www.facebook.com/pescado30a/

Pescado • Seafood Grill and Rooftop Bar is open for 'Brunch' every Sunday from 10:30 am to 5 pm. Chef Ken Duenas has prepared an elegant and sophisticated brunch menu, sure to please the brunch enthusiasts of 30A. Take in the relaxing views Pescado has to offer while drinking Mimosas and Rose´– all day.

Enjoy live acoustic music 11am-3pm with weekly rotating artists. Please make your reservations online at rooftop0a.com. Walk-ins are welcome!  

Start your evening early with Pescado's ‘Sunset Social’, a fresh take on happy hour. Every Monday through Thursday from 4:00 to 6:00 p.m. guests can enjoy items from the "Small Bites" and "Raw Bar" menu for $10 as well as select cocktails and wine by the glass for $8

Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.

Read more and see photos at SoWal Dining Guide | Pescado. Learn more at www.rooftop30a.com. Follow Pescado on Facebook for the latest updates.

 

 

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