Bud & Alley's Sunset Celebration Toast to 30 Years
Bud & Alley’s Waterfront Restaurant on Scenic Highway 30A in Seaside, Florida, is commemorating its 30th anniversary with one of the traditions that has made the eatery one of the most notable on the Northwest Florida Gulf Coast — a sunset celebration toast.
The ultimate sunset celebration is set for Wednesday, Jan. 20 at 4:30 p.m. on the Roof Deck. After some brief remarks by Bud & Alley’s founder/owner Dave Rauschkolb, the mike will open for a few comments from the restaurant’s fans, and then the bell will sound to signal the end of another perfect day in Seaside and the beginning of the restaurant’s 30th year.
Come out to celebrate one of SoWal's most beloved restaurants on the Gulf of Mexico in #SeasideFL! Cheers to 30 years!
Bud & Alley’s, South Walton’s longest established restaurant, pioneered the farm- and sea-to-table movement in Seaside and along Scenic 30A. Its devotion to serving dishes with the freshest possible ingredients extends to its two sister restaurant menus (The Pizza Bar and The Taco Bar) as well as Bud & Alley’s Catering Company.
Founded in 1986 in Seaside, Florida, Bud & Alley’s has become a revered gathering place by local patrons and visitors known for “Good Food. Good People. Good Times.” Over the years, Bud & Alley’s has garnered numerous awards including Florida Trend Magazine’s Golden Spoon Hall of Fame Award, designating the eatery as one of the Top 20 Restaurants in Florida.
The beloved restaurant has earned several awards recently including: three Visit South Walton's 2015 Perfect in South Walton Awards for Best Seafood Menu (Top Finalist), Best Gulf to Table Menu (People's Choice) and Best Sunset View (Grand Champion) and named to several prestigious lists such as 10 Best Restaurants in the South by CultureTrip.com.
Bud & Alley’s is open daily for breakfast (hours vary in the off season), lunch and dinner. For more information on Bud & Alley’s Waterfront Restaurant, call (850) 231-5900 or visit www.budandalleys.com.
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