Chef Andi Bell Cooking Demo at Le Creuset

Chef Andi Bell of Boshamps Seafood & Oyster House will be at Le Creuset at Silver Sands Outlets for a cooking demonstration on Tuesday, Mar. 1 at 6pm.  (the original demo was scheduled for Feb. 23 but moved to Mar. 1 due to weather).
 
Chef Bell will be preparing Cedar Key little neck clams, blistered grape tomatoes, spanish chorizo and sweet vermouth, with grilled crostini. The oval dutch oven will be featured in preparing this signature dish.
 
Free and open to the public. Please call to reserve your spot: 850-654-5900.  

Andi Bell is classically trained chef with a focus on French techniques and defines his ‘Gulf to Table Southern Cuisine’ as locally caught fresh seafood harvested directly from the Gulf and surrounding waters by regional fisherman, that is served directly to the table just as it was in the days gone by. A Destin tradition. It is the chef’s preference to combine each day’s fresh catch with locally sourced produce to promote sustainability throughout the natural food chain, both on land and at sea. Chef Andi Bell’s knowledge of seafood came from spending many childhood summers vacationing at Destin’s Silver Beach Motel and at his family’s vacation home on Andros, Bahamas. He also spent time at his grandparent’s farm in Blount County, Alabama, where he acquired an early appreciation for the direct relationship he had with food. For two decades, Chef Bell has worked for the Phillips family in Destin, first at Flamingo Café and now at Boshamps Seafood & Oyster House. While at Flamingo Café, he received a Rising Star of American Cuisine award from the James Beard Foundation, one of the top culinary honors in the United States. Read more at 30AEats.com.

 
Le Creuset store is located at Silver Sands Premium Outlets in Miramar Beach. Silver Sands Premium Outlets® is home to 110 designer and name-brand outlet stores as well as many enticing dining options. Located on US Hwy 98 one mile west of Sandestin Golf and Beach Club in South Walton, Florida.