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Crawfish and Low Country Boil at The Bay

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What: Crawfish and Low Country Boil at The Bay
When: Saturday, March 28, 2015
Time: 12:00 pm to 5:00 pm

Bring your family and friends to The Bay’s first Crawfish and Low Country Boil March 28, from noon – 5 p.m. Take your pick between shrimp or crawfish, both served with corn, potatoes and sausage. The Bay’s regular menu will also be available throughout the day.
The Courtyard Saints will play from 1-4 p.m. Come get your groove on while you chill out on the beach by the bay. Bring your paddle board, play corn hole with your friends or just kick back and relax. 
Chef Jim Shirley has spent years perfecting the craft of the perfect boil and is excited to spice up South Walton with a big batch of goodness

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