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Culinary Class: Sous Vide at The Pearl

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What: Culinary Class: Sous Vide at The Pearl
When: Saturday, January 6, 2018
Time: 11:00 am to 1:00 pm
Where: The Pearl

Join the Havana Beach Bar & Grill as they host Culinary Class: Sous Vide - A Healthy Approach to Cooking Saturday, January 6th from 11am - 1pm. 

Hosted by The Pearl in Rosemary Beach, this exciting culinary class is designed to teach you the sous vide style of cooking. It includes a four-course lunch, prepared in the sous vide method, with non-alcoholic beverages. Beer & wine available for purchase. All instructional materials and recipe information will be provided. 

$75 per adult. Service Charge & Sales Tax Not Included

Reservations Required, 850.588.2882

Havana Beach Bar and Grill is a fine dining restaurant at The Pearl in Rosemary Beach, a Forbes 4-Star hotel, where Main Street meets the Gulf of Mexico. The restaurant is open for breakfast, lunch, dinner, and drinks. Dinner reservations are recommended. Please call 850-588-2882. Browse menus and find more information at thepearlrb.com/dining. Follow Havana Beach Bar & Grill on Facebook for updates.

Read more about Havana Beach Bar & Grill in the SoWal Dining Guide.

 

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Check out more events on the SoWal events calendar.

More Events at The Pearl Hotel, Havana Beach Bar & Grill
October 12, 2018
6:30 pm The Fall Wine Dinner at Havana Beach Hat Room The Pearl Hotel, Havana Beach Bar & Grill
October 13, 2018
1:00 pm Rosemary Beach Uncorked The Pearl Hotel
October 24, 2018
11:00 am Culinary Class: Curing and Pickling Havana Beach Bar & Grill, The Pearl Hotel

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