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Ji•Shi Kitchen Sneak Peak

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What: Ji•Shi Kitchen Sneak Peak
When: Thursday, September 19, 2019
Time: 6:00 pm to 7:45 pm
Where: Ji·Shi Kitchen

Chef Jim Shirley welcomes the public to two sneak peek events at Ji•Shi Kitchen in Seaside, Florida, on Thursday, September 19, from 6 – 8 p.m. and Saturday, September 21, from 10 a.m. – 1 p.m.

Plan to sip, crunch, munch and fall in love with healthy as you taste samples from the menu at no charge. On Thursday, dinner items will be featured, and on Saturday, enjoy breakfast and lunch items. Epic Photo Co. will be there to document the occasion, including a photographer on the move around the events.

Ji•Shi Kitchen
Sneak Peak Events
Thursday September 19 | 6-8pm | sample dinner items
Saturday, September 21 | 10am - 1pm | sample breakfast & lunch items
45 Central Square, Seaside, Florida

Ji•Shi offers quick, clean and honest food for breakfast, lunch and dinner. The kitchen romanticizes exotic superfoods for breakfast and lunch, offering everything from açaí bowls or golden milk oatmeal topped with mulberries or bee pollen to fresh sushi and poké, all prepared right before your eyes. The quick-service-style dining allows you to order at one of the kiosks for a quick and healthy dining option through lunch. In the evenings, the ki•chn gets intimate with full-service dining and the addition of sultry small plates for every appetite. Ji•Shi Kitchen brings the chefs front and center with counter seating, which is a fantastic spot to watch people and plates come and go while you sip on a glass from the extensive wine menu. Located in Seaside, Florida, on Central Square, Ji•Shi Kitchen is your new guilt-free dining experience.

Ji•Shi (pronounced jee shee in Mandarin) means quick or instant food.

Ji•Shi Kitchen will officially be open daily from 7 a.m. – 10 p.m. starting Saturday, September 21. The menu is available at jishi.kitchen. Follow along @jishikitchen on Facebook and Instagram.

Address: 45 Central Square, Santa Rosa Beach, FL 32459 (located next to Duckies)
For more about Chef Jim Shirley, visit: chefjimshirley.com.

 

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