Pescado Wine Dinner featuring Ken Wright Cellars

Pescado • Seafood Grill and Rooftop Bar is hosting its first ever wine dinner on May 2, 2018 from 6-8PM. The dinner will feature wines from the popular Ken Wright Cellars. Chef Ken Duenas of Pescado has developed a menu that perfectly pairs each wine with each of the five courses.

Andrew McNamara, Master Sommelier and Director of Fine Wines for Premier Beverage Company, will present each wine to the guests that evening. Chef Ken Duenas will be there to discuss the pairing and describe the dishes. This fabulous night will take place in the main dining room of Pescado overlooking the rooftops of Rosemary Beach and the Gulf of Mexico. 

This reservation only event is sure to fill up fast. Reservations can be made by calling (850) 213-4600. Visit rooftop30a.com for more information about Pescado. 

Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.