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Pescado Wine Pairing Affair with Doruk Gurunlu

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What: Pescado Wine Pairing Affair with Doruk Gurunlu
When: Sunday, February 17, 2019
Time: 7:00 am to 9:00 pm
Where: Pescado

Pescado Seafood Grill & Rooftop Bar is excited to announce its first Wine Pairing Affair. Held once a month on a Sunday night, the first event will be a ‘Chocolate and Cheese’ wine pairing on Sunday, February 17, 2019 from 7:00 pm to 9:00 pm. Guests will enjoy fine wine and food pairings selected by Pescado's resident Sommelier Doruk Gurunlu in collaboration with Executive Chef Ken Duenas.

The event is $50 per person plus tax and 20% gratuity. Space is limited for these events. Please call 850.213.4600 or email info@rooftop30a.com to book.

About Doruk Gurunlu:
Originally from Turkey, Doruk Gurunlu has lived in the United States since 2005 when he came to South Walton. Doruk has many passions – wine being one of them. He truly enjoys talking about wine with his friends and guests at Pescado in a way that makes the knowledge of wine accessible and relatable. Doruk is the resident Sommelier at Pescado. 

 

Pescado • Seafood Grill and Rooftop Bar is open for 'Brunch' every Sunday from 10:30 am to 5 pm. Chef Ken Duenas has prepared an elegant and sophisticated brunch menu, sure to please the brunch enthusiasts of 30A. Take in the relaxing views Pescado has to offer while drinking Mimosas and Rose´– all day.

Enjoy live acoustic music 11am-3pm with weekly rotating artists. Please make your reservations online at rooftop0a.com. Walk-ins are welcome!  

Start your evening early with Pescado's ‘Sunset Social’, a fresh take on happy hour. Every Monday through Thursday from 4:00 to 6:00 p.m. guests can enjoy items from the "Small Bites" and "Raw Bar" menu for $10 as well as select cocktails and wine by the glass for $8

Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.

Read more and see photos at SoWal Dining Guide | Pescado. Learn more at www.rooftop30a.com. Follow Pescado on Facebook for the latest updates.

 

 

 

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