Pescado • Seafood Grill and Rooftop Bar is holding a unique and exclusive wine social on December 19, 2019 from 1 'til 3PM, hosted by Southern Glazer's Wine and Spirits alongside Pescado's resident Sommelier, Doruk Gurunlu. Argyle’s Masters of Sparkling Disgorging & Dosage Seminar covers the two important steps of the sparkling wine process - disgorge and dosage. Learn the disgorgement process of sparkling wine whilst sitting back and enjoying the views of the Gulf of Mexico with a taste of Argyle wines in hand.
Ticket price, $55 by reservation only. Reservations can be made by emailing Events@thelcrg.com or calling (850) 213-4600.
Tasters will enjoy complimentary wine as well as cheese and charcuterie. The walk around event will be open to 35 guests.
Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado's subtle coastal colors, clean lines and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of the restaurant group that owns Shades Bar and Grill and Southside Slice.
Read more and see photos at SoWal Dining Guide | Pescado. Learn more at www.rooftop30a.com. Follow Pescado on Facebook for the latest updates.