We're excited about this new venture by James Dillon of Summer Kitchen in Rosemary Beach, and general manager/chef Chris Joyner, former chef and partner at Onano Cafe in Rosemary Beach. Both are great dudes and excellent chefs. It's in Uptown Grayton where Sergio's was.
https://www.facebook.com/COASTGraytonBeachfoodandwine
COAST Food and Wine offers southern, local cuisine and a great assortment of wines and craft beers. Open Tuesday-Saturday 5-9 p.m.
Small Plates
Shrimp Ceviche with mango, lime, onion, and cilantro 9
Crab & Corn Spring Roll served with caper aioli 10
Chorizo Meatballs with tomatillo sauce, creamy grits, and queso fresco 9
Sweet Potato Hummus with grilled pita bread 6
Roasted Mussels with white wine, shallots, herbs, and garlic butter 9
Romaine Salad with tomato, cucumbers, basil, flatbread croutons, and
buttermilk dressing 7
Beet Salad with arugula, toasted pumpkin seeds, shaved parmesan, and
balsamic vinaigrette 7
Kale Caesar Salad with focaccia croutons, shaved parmesan, and lemon parmesan dressing 7
Entrees
Pork Paillard pan-fried and topped with arugula, tomato, olives, red onion,
lemon, and parmesan dressing 19
Beef Tenderloin grilled and served with frites, arugula, and lemon-
herb butter 27
Rosemary Chicken breast grilled with potato gnocchi, mushrooms, spinach,
and white wine 20
Shrimp Linguine with jumbo shrimp, linguine, spinach, tomato, white wine,
and parmesan 22
Diver Scallops pan-seared and served with creamed corn, baby green beans,
and basil vinaigrette 25
Grilled Mahi with braised black beans, mango chutney, pickled onions, and
avocado cream 23
Pan-fried Grouper served with creamy grits, baby green beans, and tomato-
olive vinaigrette 28
Seafood Stew with mahi, shrimp, scallops, mussels, and tomato in a lemongrass coconut milk broth 29
Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions. Adult split entrees will carry a $5 charge.
18% gratuity added to parties of six or more. Some substitutions may require an upcharge
https://www.facebook.com/COASTGraytonBeachfoodandwine
COAST Food and Wine offers southern, local cuisine and a great assortment of wines and craft beers. Open Tuesday-Saturday 5-9 p.m.
Small Plates
Shrimp Ceviche with mango, lime, onion, and cilantro 9
Crab & Corn Spring Roll served with caper aioli 10
Chorizo Meatballs with tomatillo sauce, creamy grits, and queso fresco 9
Sweet Potato Hummus with grilled pita bread 6
Roasted Mussels with white wine, shallots, herbs, and garlic butter 9
Romaine Salad with tomato, cucumbers, basil, flatbread croutons, and
buttermilk dressing 7
Beet Salad with arugula, toasted pumpkin seeds, shaved parmesan, and
balsamic vinaigrette 7
Kale Caesar Salad with focaccia croutons, shaved parmesan, and lemon parmesan dressing 7
Entrees
Pork Paillard pan-fried and topped with arugula, tomato, olives, red onion,
lemon, and parmesan dressing 19
Beef Tenderloin grilled and served with frites, arugula, and lemon-
herb butter 27
Rosemary Chicken breast grilled with potato gnocchi, mushrooms, spinach,
and white wine 20
Shrimp Linguine with jumbo shrimp, linguine, spinach, tomato, white wine,
and parmesan 22
Diver Scallops pan-seared and served with creamed corn, baby green beans,
and basil vinaigrette 25
Grilled Mahi with braised black beans, mango chutney, pickled onions, and
avocado cream 23
Pan-fried Grouper served with creamy grits, baby green beans, and tomato-
olive vinaigrette 28
Seafood Stew with mahi, shrimp, scallops, mussels, and tomato in a lemongrass coconut milk broth 29
Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions. Adult split entrees will carry a $5 charge.
18% gratuity added to parties of six or more. Some substitutions may require an upcharge
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