We went to Southern Cafe in Seaside last week and really enjoyed it (90% of our food was excellent as was the service). So, maybe it takes a while for a restaurant (any business) to get up to speed and to become consistent. It's still to soon to tell for Southern Cafe, but if you have some $ to spend (it's expensive) it's worth trying. We had an appetizer with a fried shell filled with southern greens and some cheese with a horseradish sauce and a fruit (mango?) salsa. It was beautifully displayed on the plate and was excellent, though we wish we had more horseradish sauce and we asked for more salsa.
We also had a grouper sandwich that came with a salad, also excellent.
the kids meal was a hamburger, great french fries and the meat was very good. A good price for a kids meal.
The fried green tomatoes were excellent.
We sent back the fried calamari because we couldn't taste the calamari because the breading was too thick. The waitress said the chef (wisely) agreed with us and realized the cooks were using too much breading. They were appropriately apologetic.
The server was very kind (a young woman who was here on an exchange program) and competent. The service was slow (you don't want to be in a hurry when you're there, and we weren't in a hurry because we were on vacation at the beach) but that wasn't her fault. Could be that the food is cooked fresh and that takes a while.
The food is presented in an innovative way -- pretty to look at. The bathrooms are very nice and the general decor is clean and sparce.
In short, I'd go again when I want a good, well-presented, somewhat pricy meal (and I wouldn't hesitate to send back something that wasn't cooked right for the price).
I recommend trying it for something different.
We also had a grouper sandwich that came with a salad, also excellent.
the kids meal was a hamburger, great french fries and the meat was very good. A good price for a kids meal.
The fried green tomatoes were excellent.
We sent back the fried calamari because we couldn't taste the calamari because the breading was too thick. The waitress said the chef (wisely) agreed with us and realized the cooks were using too much breading. They were appropriately apologetic.
The server was very kind (a young woman who was here on an exchange program) and competent. The service was slow (you don't want to be in a hurry when you're there, and we weren't in a hurry because we were on vacation at the beach) but that wasn't her fault. Could be that the food is cooked fresh and that takes a while.
The food is presented in an innovative way -- pretty to look at. The bathrooms are very nice and the general decor is clean and sparce.
In short, I'd go again when I want a good, well-presented, somewhat pricy meal (and I wouldn't hesitate to send back something that wasn't cooked right for the price).
I recommend trying it for something different.
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