Hello everyone,
I wanted to let all of you know that starting this Sunday, the 26th we will begin our Champagne Sunday Brunch during the hours of 10:30 am to 3 pm. We will offer a bottomless Glass of Champagne for 5 dollars with each entree purchased. I have included the menu in an attachement to this post as well as the menu below.
We are very exited to make this change on Sundays and hope all of you will come out and spend your Sundays with us.
Thanks again for all the support,
Brenda, Thomas and all the staff at FIRE.
55 Clayton Lane
(1 block north of 30A on 283)
Grayton Beach, Florida 32459
tel 850.231.9020 fax 850.231.0860
I wanted to let all of you know that starting this Sunday, the 26th we will begin our Champagne Sunday Brunch during the hours of 10:30 am to 3 pm. We will offer a bottomless Glass of Champagne for 5 dollars with each entree purchased. I have included the menu in an attachement to this post as well as the menu below.
We are very exited to make this change on Sundays and hope all of you will come out and spend your Sundays with us.
Thanks again for all the support,
Brenda, Thomas and all the staff at FIRE.
55 Clayton Lane
(1 block north of 30A on 283)
Grayton Beach, Florida 32459
tel 850.231.9020 fax 850.231.0860
Caramelized Apple and Prickly Pear Buckwheat Pancakes
with a Balsamic-Maple Syrup
10
Mascarpone, Proscuitto, and Fig Panini
Pressed on Ciabatta bread
11
Shrimp and Polenta
Grilled Shrimp, Aged Cheddar-Sweet Corn Polenta, Fried Leeks, Crystal Beurre Blanc
17
Eggplant Benedict
Panko Fried Eggplant, Grilled Portobello, Poached Egg, Charred Tomato Vinaigrette
14
Asian Chicken Salad
Sriracha-Wonton Chicken Salad w/ Napa Cabbage-Cilantro Slaw, Mixed Greens w/Soy Ginger Vinaigrette, Cucumber, Avocado
13
Yellowfin Tuna-Crimini Mushroom “Burger”
Soy and Citrus marinated #1 Tuna w/Watercress and Sambal Aioli on a warm Croissant
16
Grayton Beach Club
Applewood Smoked Bacon, Avocado, Bibb Lettuce, Roma Tomato, Egg Over Easy, Caramelized Onion Spread, stacked on Fresh Bread
10
Pan Fried Snapper
w/ Roasted Pepper-Tomato puree, Manchego Risotto, Frisee Salad
21
Shirred Eggs
on top of Chipotle-Potato Hash, Braised Red Cabbage, Yellow Pepper Coulis
14
Molten Blue Cheese-Oyster Salad
Grilled Radicchio, Romaine, Candied Walnuts, Champagne Vinaigrette
15
Buffalo Burger
!00% Ground Buffalo with Aged Cheddar Cheese, Bibb Lettuce, Roma Tomatoes, and a Dijon-Horseradish Sauce on a warm Onion Roll
10
Fresh Fruit with Honey-Truffle Walnuts and French Goat Cheese Yogurt
12
Purchase a bottomless Glass of Champagne with each entree for $5
* Champagne with fruit juices will incur additional charges *with a Balsamic-Maple Syrup
10
Mascarpone, Proscuitto, and Fig Panini
Pressed on Ciabatta bread
11
Shrimp and Polenta
Grilled Shrimp, Aged Cheddar-Sweet Corn Polenta, Fried Leeks, Crystal Beurre Blanc
17
Eggplant Benedict
Panko Fried Eggplant, Grilled Portobello, Poached Egg, Charred Tomato Vinaigrette
14
Asian Chicken Salad
Sriracha-Wonton Chicken Salad w/ Napa Cabbage-Cilantro Slaw, Mixed Greens w/Soy Ginger Vinaigrette, Cucumber, Avocado
13
Yellowfin Tuna-Crimini Mushroom “Burger”
Soy and Citrus marinated #1 Tuna w/Watercress and Sambal Aioli on a warm Croissant
16
Grayton Beach Club
Applewood Smoked Bacon, Avocado, Bibb Lettuce, Roma Tomato, Egg Over Easy, Caramelized Onion Spread, stacked on Fresh Bread
10
Pan Fried Snapper
w/ Roasted Pepper-Tomato puree, Manchego Risotto, Frisee Salad
21
Shirred Eggs
on top of Chipotle-Potato Hash, Braised Red Cabbage, Yellow Pepper Coulis
14
Molten Blue Cheese-Oyster Salad
Grilled Radicchio, Romaine, Candied Walnuts, Champagne Vinaigrette
15
Buffalo Burger
!00% Ground Buffalo with Aged Cheddar Cheese, Bibb Lettuce, Roma Tomatoes, and a Dijon-Horseradish Sauce on a warm Onion Roll
10
Fresh Fruit with Honey-Truffle Walnuts and French Goat Cheese Yogurt
12
Purchase a bottomless Glass of Champagne with each entree for $5
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