This new years eve marks our tenth so we want to celebrate in style with champagne and caviar!! we will also be featuring the highest rated wines from those ten years of business. you dont have to come in top hat and tails but we might!! i'm also working on a very special menu for this occasion.
make reservations early and plan on staying late. at midnight the champagnes on us. i'll keep you posted as the details unfold.
john
make reservations early and plan on staying late. at midnight the champagnes on us. i'll keep you posted as the details unfold.
john