Is Borago really "fine dining'? I guess I need to know how the original poster defines that as, IMO, there aren't many fine dining establishments around.
My definition is: you have to "dress" for dinner (you would never think to wear flip flops, shorts, t-shirts or jeans); the menu is innovative and changes often, and includes a daily Chef's special or special Chef's menu - prices are on the high end because the Chef, who is highly trained, uses the best available ingredients - it's the kind of things you wouldn't know where to buy to cook the dish at home; the wine list is more high end overall; real linens are used on the tables; and the atmosphere is calm.
The few places locally that fit my definition that I can think at this moment are Fish Out of Water, Cafe Provence, Basmati's and Cafe Thirty-A (although Thirty-A is a bit noisy). If I think of any others, I'll post - suffering from end-of-the-day brain freeze.