It was wonderful! I made 15 specials and we sold out!we would have SO been there. Mr. IBD's favorite!
How did it turn out?? good I am sure.... can you fed ex some for me??
I made mine a bit lighter, I braised the shanks, added sauteed panchetta, carrots, celery, onions and garlic. Deglazed with white wine and chicken stock. Roasted in the oven for 2 hours. I made smoked gouda polenta and finished the dish with the traditional gremolata (Finely minced Italian parsley, garlic and lemon zest.)