Menu
Point Washington Venison Stew
with jambone smoked meatballs, potato dumplings and root vegetables
Fall Fruit and Spinach Salad
with toasted walnuts, fresh cider vinaigrette and aged cheddar cheese
Carved Meats From Our Pecanwood Fired Pit
Leg of Lamb - jalapeno tomato mint jam
Coffe Cured Duck - chipotle chocolate mole
Mojo Cubano Cured Pork Loin
Accompaniments
Carved Meats From Our Pecanwood Fired Pit
Leg of Lamb - jalapeno tomato mint jam
Coffe Cured Duck - chipotle chocolate mole
Mojo Cubano Cured Pork Loin
Accompaniments
Sweet Corn and Pepper Jack Cheese Spoon bread
Smoked Bacon Sage Grits with Butt Rub and Garlic Butter
Smoked Bacon Sage Grits with Butt Rub and Garlic Butter
Banana Beignets
with warm cinnamon chocolate fondue
with warm cinnamon chocolate fondue
$16 plus tax and a $5 donation to DESTIN HARVEST FOOD BANK
Total $21
dinner served fro 2 pm until 7 pm
bar will be open from 2pm untill 2 am