So far since Wednesday we've had grilled chicken breasts, Cajun Chicken Pasta (yum), and tonight we are having Chicken Tacos (I think). Hopefully will be able to pick more up tomorrow (btw, Winn Dixie's sale paper has chicken breasts in the big pack buy one, get one free)...also, "assorted" pork chops are $1.79 lb. Hard to pass that up, even though with "assorted" they always put the pretty ones on the top and then you open the package and find the odds and ends on the bottom.
Now, not changing the subject...but at Publix, they have the farm-raised frozen ez-peel shrimp in the bag on sale. I have never, ever prepared frozen, raised-somewhere-else shrimp, though I'm sure I've been fed some in chain restaurants. I am making Shrimp Creole this weekend; would I be OK to use these? I almost bought some, then put them back, then got them back out, then put them back...