Tokyo: Inakaya -- robatayaki
Barcelona: Gorria -- Valle del Roncal lamb
Osaka: Kobe Steak House -- steak with carmelized garlic
Barcelona: Bottafumeiro -- Orio evergreen oak charcoal barbecued grouper
Rome: Trattoria del Pantheon da Fortunata -- fried zucchini flowers
Paris: Le Pr? Catalan -- L'Os a Moelle (beef marrow)
New Orleans: K-Paul's -- blackend beef tenders debris, chicken and sausage gumbo, chicken and seafood jambalaya, mirliton pirogue stuffed with shrimp and andouille
New Orleans: Commander's Palace -- turtle soup, fish in pecan butter
Hanover, Germany: Train station -- bratwurst
My house: barbequed shrimp, red beans and rice, cherry pound cake, beef tenderloin infused with garlic and basil, daughter's bruschetta, daughter's chicken tacos, daughter's fish tacos and jalapeno cole slaw