Just had to let y'all know, we dined with dear dear friends at Summer Kitchen last night and had the most heavenly appetizer of perfectly cooked snow crabs, with lemon wedges and Chef James' piquant mustard dipping sauce. So tender and delish.
The entrees were lovely as always, and we even went for dessert--spectacular zuppa inglese with coffee. We ate outside, with a light breeze. It was just one of those perfect meals.
Thanks, James, and all the staff at Summer Kitchen!
The entrees were lovely as always, and we even went for dessert--spectacular zuppa inglese with coffee. We ate outside, with a light breeze. It was just one of those perfect meals.
Thanks, James, and all the staff at Summer Kitchen!