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scooterbug44

SoWal Expert
May 8, 2007
16,732
3,330
Sowal
I think the only thing that is going to save me is that it is close enough to walk - so I can burn off some of the goodies getting to and from them!
 

Allifunn

FunnChef - AlisonCooks.com
Jan 11, 2006
13,636
288
St Petersburg
Some of my favorites ( I have learned SO much about cheeses)
St Agur: A creamy bleu cheese that melts in your mouth
Aged Gouda: aged 2 years and has a buttery, nutty caramel flavor
Epoisse: A creamy and "stinky" cheese that I adore
Cambazola: another bleu which is tangier than St Agur
Piave: Much like a parmesan
Mobier: an ash veined washed rind cheese
Taleggio: an Italian cheese, soft washed rind somewhat salty and nutty
Cotswold cheddar: combines chives and garlic...great with red wine or beer

It is fun for me, as a chef, to have all the cheeses in our cheese counter at my disposal! I love coming up with special dishes which incorporate our cheeses and meats. Our Ultimate Cheese Panini will have cotswold, prima donna (much like the aged gouda, but softer)) and fontina cheese (an Italian cheese somewhat mild in flavor) I think it will be a favorite along 30A

There are so many others!
We do offer you to sample a cheese before you buy it, chanches are you will buy everything you sample :D
 
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Dia

Beach Fanatic
Feb 11, 2008
1,031
144
www.imagesbydia.com
I think the only thing that is going to save me is that it is close enough to walk - so I can burn off some of the goodies getting to and from them!

Good plan - now neither of us needs to be designated driver!!
beer4.gif
 
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