Given some recent posts here about service -- good and bad -- in local eateries, here's a set of guidelines I find most interesting ... I wonder if local restaurant owners & managers agree with most of these?
Part 1: 100 Things Restaurant Staffers Should Never Do (Part 1) - You're the Boss Blog - NYTimes.com
Part 2: 100 Things Restaurant Staffers Should Never Do (Part 2) - You're the Boss Blog - NYTimes.com
Part 1: 100 Things Restaurant Staffers Should Never Do (Part 1) - You're the Boss Blog - NYTimes.com
Part 2: 100 Things Restaurant Staffers Should Never Do (Part 2) - You're the Boss Blog - NYTimes.com