I use to love to cook, but as I got older found it was hard to read the recipes and make out the differences in the teaspoons and tablespoons so I started to look for easy things. I also found that with less teeth soft was also a good thing to look for in a recipe.
This recipe is spicy and hot, (like I was about 40 years ago BIG JOKE, think I was hot only in my mind, no take that back hubby three throught I was a hot little number. )
1 cup of mayo
1 cup shredded parmesean cheese
1 cut shredded Monteray Jack cheese
one half cut of chopped Jalapeno peppers
Mix it all up and put it in a pot. Put it in a oven at 400 for 20-25 minutes. I stir about once while cooking.
I like it with those blue corn chips but since my daughter will not spend the extra money for them any old corn chips will work but blue is best!
This dip will make you queen of the cheese dips.
That easy Key Lime Pierecipe sure does sound tasty.
This recipe is spicy and hot, (like I was about 40 years ago BIG JOKE, think I was hot only in my mind, no take that back hubby three throught I was a hot little number. )
1 cup of mayo
1 cup shredded parmesean cheese
1 cut shredded Monteray Jack cheese
one half cut of chopped Jalapeno peppers
Mix it all up and put it in a pot. Put it in a oven at 400 for 20-25 minutes. I stir about once while cooking.
I like it with those blue corn chips but since my daughter will not spend the extra money for them any old corn chips will work but blue is best!
This dip will make you queen of the cheese dips.
That easy Key Lime Pierecipe sure does sound tasty.