Breakfast food for supper -- scrambled eggs and cheesetoast with sliced tomatoes; cheese grits and bacon with a side of collards or kale and hot sauce.
Really good apples, super sharp Vermont cheddar, pecans, sliced sausage, grainy mustard from France, stone ground wheat crackers (when I allow the luxury of gluten) and a nice beverage...
Fresh caught black mullet,filleted and seasoned with creole cajun spice, smoked over mesquite wood.Home made cheese grits and home made cole slaw and cold Corona,followed by a good football game.Oh yeah,be sure to smoke the backbones as well.Soup, soup, and more soup. Taco twist soup, vegetable soup, white chicken chili, broccoli cheese soup, chili, wedding soup, cauliflower soup, seafood gumbo, chicken sausage gumbo, chicken noodle soup, red beans and rice, black bean soup, split pea soup, mexican chicken soup, mother's New England Corn Chowder, and navy bean soup. I make 2 pots of soup a week .
Made some this weekend and had a couple of "green horns" try it for the first time,needless to say,they ate more than anyone.Walk the Walk, I want to be your best friend.
Me too!! He sounds like my kind of cook and I love football.Walk the Walk, I want to be your best friend.
Soup, soup, and more soup. Taco twist soup, vegetable soup, white chicken chili, broccoli cheese soup, chili, wedding soup, cauliflower soup, seafood gumbo, chicken sausage gumbo, chicken noodle soup, red beans and rice, black bean soup, split pea soup, mexican chicken soup, mother's New England Corn Chowder, and navy bean soup. I make 2 pots of soup a week .
\Soup, soup, and more soup. Taco twist soup, vegetable soup, white chicken chili, broccoli cheese soup, chili, wedding soup, cauliflower soup, seafood gumbo, chicken sausage gumbo, chicken noodle soup, red beans and rice, black bean soup, split pea soup, mexican chicken soup, mother's New England Corn Chowder, and navy bean soup. I make 2 pots of soup a week .