What did YOU have for dinner tonight

[DD]

Grilled cheese and fritos.

 

[Matt J]

Home made chili.

 

[Iris]

Baked oysters and garlic bread.

 

[Lynnie]

Doing a Cincinnati Chili tonight. Last night was ahi tuna and parmesan risotto with cabernet......and, yummy company.

 

[Beach Runner]

Not soup again! :roll:

I'll have what Iris or Lynnie had. Oh, wait! That can't be bought here.

 

[Iris]

Cheese Fondue with a little G E Massenez Kirsch(from Chans)...Life is great down here in SOWAL. Should have had it last week when it was so cold.

 

[The Red Hare]

Today I had Turkey and Andouille Gumbo from Kitchenique! Vicki McCain makes the meanest gumbo around and she used andouille from Stinky's. It is the most amazing andouille I have had outside of New Orleans (and quite a few place IN New Orleans!) I think Vicki is going to post the recipe for it on Kitchenique's Facebook page. It is an incredibly creative way to do something delicious with your leftover turkey carcass after Thanksgiving and it freezes perfectly. It was indescribably delicious!

 

[Beach Runner]

Texas Road House grilled chicken salad. Chicken is really grilled, not just white slimey strips of chicken.

 

[Scooter]

Filet mignon, baked potato!

 

[BeachbumAggie]

Fresh pico de gallo with baked chips, sopa, a combo plate with a pork tamale, white cheese enchilada with chili con carne, beans and rice-wow I'm full!