Went to La Cochina last night. Even though 30A is a ghost town, there was a small wait to get a table. That says a lot about a restaurant. We hadn't been there in a while. Has the salsa recipe changed? It's the best I've ever had -- such a smoky, deep flavor. Has the cheese dip recipe changed? It too was excellent. We both got a combo. Really liked the pulled pork enchilda with verde sauce (although I love verde sauce and would have liked more). Also liked the brisket taco -- really good with a little cheese dip on top. Rice and beans don't do anything for me anywhere except at Bone Garden in Atlanta, so I forgive them for that.
Didn't need them anyhow -- the taco and enchilada were plenty of food.
It was a happy atmosphere. The bartender was working his butt off, making drinks plus serving food at the bar. Yet he was very friendly and provided great service.
We will definitely be back soon.