I was there opening night, as the first table, we got our pix taken with the chef. Very aggressive food menu and standard cocktails on that menu. Bacon Sampler was fantastic. Chix and biscuits good. Watermelon salad was awesome. Caesar lacked some anchovy bite that I like. Snapper great, Fish n Chips good, Duck leg great, Lamb(domestic) great but small portion. Collard greens and mac n cheese great. Desserts were nice: SMORES is a great presentation, marshallow flight was unique. Buckle and Ice box lemon pie were good. Wines by the glass were expensive with a good selection. Better value pricing in by the bottle list.
The restaurant and verandas are absolutely stunning. Unique back lighting in the dining room pictures. Bar is located perfectly. Service will come along with more shifts and repetition.
They take reservations and I believe you can make them also online with Open Table and via their FBOOK page. Have not been able to find a dedicated web page for the restaurant yet.
Can not wait to go back.