Bridge Span 14 would like you to come celebrate Eat Local Week with us September 11 - 20 with special events happening everyday!
Friday 9/12 & Saturday 9/13--Chef Lawrence Klang will be hosting a 5 course tasting menu on for $45 each from 6 pm - 9 pm
Menu
Chilled Oyster, seaweed, lalapeno, sesame
Tuna, romaine, caesar aioli, toasted crumb
Red cabbage gazpacho, horseradish creme fraiche
Bison short rib, kobocha squash,pickled beet, ginger short rib jus
Praline cherry tart
Wine tasting daily, juicing demonstrations, cooking classes 9/15 & 9/16
105 Carillon Market Street Suite 101 Panama City Beach, FL 32413 (850) 588-5341
Friday 9/12 & Saturday 9/13--Chef Lawrence Klang will be hosting a 5 course tasting menu on for $45 each from 6 pm - 9 pm
Menu
Chilled Oyster, seaweed, lalapeno, sesame
Tuna, romaine, caesar aioli, toasted crumb
Red cabbage gazpacho, horseradish creme fraiche
Bison short rib, kobocha squash,pickled beet, ginger short rib jus
Praline cherry tart
Wine tasting daily, juicing demonstrations, cooking classes 9/15 & 9/16
105 Carillon Market Street Suite 101 Panama City Beach, FL 32413 (850) 588-5341