Nick's Seafood Restaurant on the bay in Freeport is celebrating 50 years! The restaurant opened in its current building and location September 1964. The Nicks are planning to celebrate in December during its annual bonfire party with live music. Trey promises to keep us posted on the details!
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Nick’s Seafood Restaurant is famous for having the freshest seafood around. They get all of their mullet, crab, shrimp, and flounder right out of the Choctawhatchee Bay. The Gulf provides an endless supply of fish right off the boat. The Nick family takes pride in serving real seafood - not worried about how pretty they can put crab on top of grouper - but ensuring that it’s the freshest and tastiest grouper you'll ever have.
See feature story on SoWal.com | Nick's is the Real Deal
See feature story on SoWal.com | Nick's is Still Fresh After Fifty Years
Nick's Seafood Restaurant shared some of their old photos...
Frank Sr. and Hattie Nick
