Thanks, Your on! Will be there before you know it. Love me some good fresh shucked oysters this time of year.
sounds good. Went by several months ago service was so bad and they made me PAY for bread with my shrimp creole order. Seriously. Will go back and try the oyster at happy hour #fingerscrossedWell I'm sold on Marigny's Happy Hour Oysters. Had a few dozen yesterday and they were exactly as described and a great bang for your buck. I still like the old style oyster bar where they are shucked in front of you but the Marigny's oysters are at the top of my list for size, taste and freshness. I'll be back
sounds good. Went by several months ago service was so bad and they made me PAY for bread with my shrimp creole order. Seriously. Will go back and try the oyster at happy hour #fingerscrossed
That is why you will get the Hampton Inn, or chain restaurants... because ppl like Steel1man are A. without knowledge of owning a restaurant B. have NO actual culinary or legitimate roots in our fine state. C. want to give an uneducated opinion as a "local" when Ive actually lived here longer.... that is why businesses don't take roots here! Anytime steel1man wants to challenge us, we will gladly put him in his place..... Challenge offered!!! Until then, keep your opinion to yourself! I accept any challenge to this post, since we emailed you a YEAR ago, about your complaint! But you don't speak of that, do you!?!?!!?
Iris, it's unfortunate that we haven't been able to satisfy you. We can't please everyone. At least we know that we please most, ie "Best of the Emerald Coast 2014", 30A.com "HotSpot", etc etc. If you came to The Marigny looking for food like FIRE, then you will be disappointed. Because we are NOT a casual fine dining restaurant. We are neighborhood PoBoy shop with from scratch home cooking and don't pretend to be anything more. We don't have that menu or that pricing. And my addressing steel1man is to note that we have reached out and try to make his ONLY visit better. Honestly, it was over free bread!? And a year ago when we first opened... And was an obvious mistake by a new staff! Really? But some people would rather just say negative things rather than help a fledgling local business get better. I think that is a shame. Which is why you will see more chains and such move in because they don't care as much about guests' experiences. And also... 3 times? 3 bad experiences? You love Chris' food? And not once have you mentioned anything to him? Or his partner? They are pretty easy to get, since they are there day and night... This is part of our point. It is for this reason that we stand by our post.