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Teresa

SoWal Guide
Staff member
Nov 15, 2004
30,250
9,279
South Walton, FL
sowal.com
New Fri night event with food, wine and music kicks off Aug 12 in Blue Mountain Beach

Trebeaché is hosting Crab & Chardonnay on the patio from 5-10pm at the Blue Mountain Beach restaurant. Featuring fine wines along with exquisite crab dishes including an all you can eat entree. Perfectly paired with wine from around the world. Also featuring live music to make this the perfect spot to kick off your weekend in SoWal. Crab & Chardonnay will take place every Friday night from Aug 12 thru Oct 14.

Make plans with your friends for a special night out with fine wine, great food and good tunes on the patio.


160220-trebeache-026-sowal-2000.jpg
Crab painting inside the restaurant by SoWal artist Justin Gaffrey

Trebeaché restaurant and event venue is located at Redfish Village in Blue Mountain Beach. The restaurant brings a big easy feel to Blue Mountain Beach with the same great food and excellent wine list you would expect from their sister restaurants, Stinky’s Fish Camp in nearby Dune Allen and Trenasse in New Orleans. Trebeaché takes both of those concepts - one super casual, one upscale - and blends them seamlessly into a relaxed but elegant setting.

The restaurant is open daily for lunch, happy hour and dinner, and on Sundays they add brunch. Stay tuned to Facebook for info on live music and events. See menus and more at www.trebeache.com. Call for dinner reservations 850-937-7793 or reserve with Open Table online.

Read more and see photos at SoWal Dining Guide | Trebeache.
 

Teresa

SoWal Guide
Staff member
Nov 15, 2004
30,250
9,279
South Walton, FL
sowal.com
13939351_1294347417262911_649738455665762325_n.jpg
 

LarsAtTheBeach

Beach Fanatic
Jul 19, 2008
704
326
I love crab. All kinds and most ways of preparing them. Especially steamed with Old Bay seasoning, Maryland Eastern Shore style. And backfin lump crab cakes. Yum.
But Beer in lieu of the Chardonnay. :)
 
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