Five Daughters Bakery Airstream in Seaside, Florida

[SoWal Staff]

Five Daughters Bakery is a family business, owned and operated by Isaac and Stephanie Meek along with their five daughters in Franklin, Tennessee.

Isaac is a third generation local business owner and baker. His great grandfather owned a cake shop and his grandfather owned a pizzeria. It's safe to say baking runs in the family.

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"Beginning as a food-lover duo in Manhattan with big visions to share that love, we have expanded our family and have enjoyed sharing meals with friends around our table over the years. Now you are invited to join us.

"We are dedicated to making each culinary experience from our kitchen a memorable one. Our menu reflects a balance of comfort and innovation, as well as a high standard of quality and integrity. We believe in love above all things, and we hope you will taste that value in our food."

- Isaac & Stephanie



Zagat review: This local bakery chain is known for its signature 100-layer donuts (with paleo, vegan and ice cream–filled versions) plus classic baked goods such as cupcakes and cinnamon buns. All are served up over the counter in bright, airy spaces.
Website

Facebook: Five Daughters Bakery 30A Airstream



Isaac and Stephanie with their five daughters from left: Constance (7 months), Maggie (5), Lucy (7), Dylan (8), Evangeline (2)








Five Daughters Bakery (Inside the Factory)

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  • 615-933-9332

230 Franklin Rd, Franklin, TN 37064

Monday-Friday: 7AM - 6PM (or till sold out)

Saturday: 8AM - 6PM (or till sold out)

Sunday: Closed



Five Daughters Bakery (12 South)

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  • 615-490-6554

1110 Caruthers Ave, Nashville, TN 37204

Monday - Friday: 7am - 10pm (or till sold out)

Saturday - Sunday: 8am - 10pm (or till sold out)



FIVE DAUGHTERS BAKERY (East Nashville)

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  • 615-891-1293

1900 Eastland Ave Suite 101, Nashville, TN 37206

Monday - Friday: 7am - 10pm (or till sold out)

Saturday - Sunday: 8am - 10pm (or till sold out)



Why are your donuts more expensive than regular donuts? There are several reasons why our donuts cost more. Here are three.

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  • We use only the finest ingredients. We use the highest quality "grass fed" French butter. Our chocolates are single-origin. All of our ingredients are always non-GMO. We buy organic and local sourced whenever possible. We never use soy. We always use Grape Seed oil for frying. These ingredients cost more and they are not what you find in a regular donut or even advertised in any croissant doughnuts we've found.
  • It takes four days to make a 100 Layer Donut. Most traditional donuts take three hours or less to make. Additionally, our donuts are far more labor intensive. Regular donuts are generally dipped and decorated in bulk. Ours are handled individually requiring more love and care by an actual human.
  • This is a different donut eating experience. With regular donuts most people absentmindedly will eat two or three, maybe even four. With the 100 Layer Donut most people fully engage and enjoy every bite of one to two donuts. Weight for weight two 100 layer doughnuts weight about the same as 10 glazed krispy kreme doughnuts. Instead of comparing a 100 Layer Donut to a regular donut a better comparison would be an order on a restaurant dessert menu or at a specialty dessert shop.

How can I find out what flavors are available? Check out our monthly menu on line for a list of current offerings. For a specific day, the best way is to simply call our locations. We will be happy to tell you what flavors are in-stock.

Do you do special designs? Although we have done special designs on occasion for promotional purposes this is not something we are equipped to offer to the general publi

 

[tide12]

Is this open? This looks fantastic.