Alaqua Animal Refuge to host their 5th Annual 100 Point & Cult Wine Dinner Saturday, June 16th. Laurie & Taylor Hood invite you to the Waterfront Horse Farm at 5pm for a "Sea-to-Table" evening featuring a 5-course dinner prepared by Chef Nikhil Abuvala of Roux 30a, paired with unique 100 Point and Cult wines. Renowned local artist Justin Gaffrey will create a painting live during dinner. It will also be auctioned at the end of the evening! Seeing Justin paint is a must, and taking home one of his original paintings will be a life-long art treasure.
All proceeds benefit Alaqua Animal Refuge. Seating is limited. Reserve your seat(s) today by purchasing below.Transportation will be provided from various locations.
Purchase tickets HERE.
This year's Cocktail Reception will be held from 5-6:30pm in the Alaqua Barn, complete with champagne, specialty cocktails, nibbles, and live music. Experience first-hand animal encounters with some of Alaqua's amazing pets.
Your dinner experience begins at 7pm in a beautiful tent on the grounds of the Hood’s waterfront horse farm on Alaqua Bayou. Chef and Owner Nikhil Abuvala of Roux 30A will meticulously prepare a delectable four-course dinner fresh from the sea to your table.
The dessert course will be presented by the United States’ only chocolate sommelier, Sophia Rea of Projet Chocolat. A former chef to entertainers and celebrities, Sophia will join us to celebrate the pleasure of tasting chocolate, rather than merely eating it.
The Wines!
You will be wowed by this amazing collection of stellar wines hand selected to accompany your dinner and dessert courses.
• Guigal La Doriane Condrieu 2015 (99 Point)
• Brunello di Montalcino Riserva “Lucere” 2012 (98 Point)
• Kapscándy Estate Cuvee Yountville, State Lane Vineyard 2014 (100 Point)
• Château Pontet~Canet Pauillac 2010 (100 Point)
• Chateau d’Yquem Sauternes 2014 (99 Point)
All proceeds benefit Alaqua Animal Refuge. Purchase tickets today to a memorable and festive evening!
All proceeds benefit Alaqua Animal Refuge. Seating is limited. Reserve your seat(s) today by purchasing below.Transportation will be provided from various locations.
Purchase tickets HERE.
This year's Cocktail Reception will be held from 5-6:30pm in the Alaqua Barn, complete with champagne, specialty cocktails, nibbles, and live music. Experience first-hand animal encounters with some of Alaqua's amazing pets.
Your dinner experience begins at 7pm in a beautiful tent on the grounds of the Hood’s waterfront horse farm on Alaqua Bayou. Chef and Owner Nikhil Abuvala of Roux 30A will meticulously prepare a delectable four-course dinner fresh from the sea to your table.
The dessert course will be presented by the United States’ only chocolate sommelier, Sophia Rea of Projet Chocolat. A former chef to entertainers and celebrities, Sophia will join us to celebrate the pleasure of tasting chocolate, rather than merely eating it.
The Wines!
You will be wowed by this amazing collection of stellar wines hand selected to accompany your dinner and dessert courses.
• Guigal La Doriane Condrieu 2015 (99 Point)
• Brunello di Montalcino Riserva “Lucere” 2012 (98 Point)
• Kapscándy Estate Cuvee Yountville, State Lane Vineyard 2014 (100 Point)
• Château Pontet~Canet Pauillac 2010 (100 Point)
• Chateau d’Yquem Sauternes 2014 (99 Point)
All proceeds benefit Alaqua Animal Refuge. Purchase tickets today to a memorable and festive evening!
