Fire will be serving a three course meal for $23 on Tuesday, Wednesday, and Thursday from 6:00 p.m. - 7:00 p.m. Here is the menu:
First Course:
Choice of:
Creole Mustard Spiked French Onion Soup
or
Spinach Salad
Blue Cheese Vinaigrette - Candied Pecans
Second Course:
Choice of:
Proscuitto Wrapped Shrimp
Butternut Squash Risotto - Pea Shoot Salad
or
Grilled Italian Sausage
House Made Fettucine - Roasted Fennel Relish - Spicy Roasted Pepper-Tomato Puree
or
Plantain Crusted Chicken
Roasted Garlic-Yuca Mash - Charred Corn Cream
Third Course:
House Made Apple Pie
or
Chocolate Crepes with Blackberry Compote and Chantilly Cream
Choice of:
Creole Mustard Spiked French Onion Soup
or
Spinach Salad
Blue Cheese Vinaigrette - Candied Pecans
Second Course:
Choice of:
Proscuitto Wrapped Shrimp
Butternut Squash Risotto - Pea Shoot Salad
or
Grilled Italian Sausage
House Made Fettucine - Roasted Fennel Relish - Spicy Roasted Pepper-Tomato Puree
or
Plantain Crusted Chicken
Roasted Garlic-Yuca Mash - Charred Corn Cream
Third Course:
House Made Apple Pie
or
Chocolate Crepes with Blackberry Compote and Chantilly Cream