30A Throwdown returns to South Walton this fall Oct. 17-19, with the main culinary event taking place at V Seagrove on Oct. 18. Several celebrated local chefs will join together in one kitchen and compete in this year’s culinary cook-off featuring: Pandora’s Chef Chris Mack Seagar’s Chef Dan Vargo Stinky’s Fish Camp Chef Brannon Janca V Seagrove’s Chef David Cunningham George's Chef Darek Tidwell Signature Catering's Chef Christopher Holbrook The dinner will feature five courses paired with select wines. Standout artists Cody Copeland and Allison Wickey will be presenting awards with their original artwork. This year’s Savor South Walton Champion Awards of Culinary Excellence for Awareness of Global Fish Aid will be awarded to the People’s Choice and Food Critic’s categories honoring the winning Chefs. $175 per person Purchase tickets online in advance only. This year's 30A Throwdown expands 3 days this year, Oct. 17-19. Fri Oct 17 | Seagar's at the Hilton Seagar’s Executive Chef Dan Vargo welcomes Co-host Chef David Cunningham from V-Seagrove Restaurant to collaborate together showcasing exquisite seafood cuisine for special guests. Live Music to follow at Baytowne Wharf’s Funky Blues Shack. Sat Oct 18 | V Seagrove Culinary throwdown featuring six top local chefs and dinner with five courses paired with select wines. Sun Oct 19 | V Seagrove Yogimosa on The Green across from V Seagrove with beautiful views, vinyasa with Laura Bailey and music by DJ Mike Whitty. Special appearance by Prudence Bruns for meditation. More info + tix for each event The 30A THROWDOWN along with Global Fish Aid’s community stakeholders once again look to support SWARA’s goals of preserving and enriching Walton County's marine habitat.