Discussion in 'Dining and Food' started by SoWalSally, Mar 5, 2007.
Just started this past weekend. Anyone tried it yet?
folks if you like fresh shucked oysters on the half shell from Appalachicola then you should stop by
Even got a happy hour from 5 to 6:30 ,4$ a dozen plus 2 $long necks
all that with a view of the bay.
come try it
Haven't been yet, but it is on my list to do, and I may become a fixture there if it is any good. Yummy!
the dollar sign should really go before the number.
but isn't your way really the backwards way? four dollars should be 4 $. Why do we do the things we do?
Do you steam them also? Or just raw?
does that mean no more sushi??
b/c the right way keeps it from looking like slong :roll:
Oli...Phead's coming in town in a couple weeks. He'll eat up all your oysters.
Apalachicola has been producing some awesome oysters lately; I hope the labor intensive endeavor 331 has undertaken pays off:clap_1:
hey kim the bay is full right now so come on down for $4 dozen from 5 to 6:30
see you there
come on people you all know i'm not in it for the $$$$ just want to learn english that's all.........
unfortunatly sushi is retired at the 331, i miss it the most
just raw for now, planning on having them baked soon
still don't know who you are my talented friend
OK - I'll eat 'em however but I like 'em a little warm. Maybe you could place some on a platter in the sun for me.
1. I'm coming down at the end of May, just get ready.
2. You know the picture of me and Jessica that's hanging in our New Year's booth? I'm having it turned into a piece of pop art. What are your thoughts? Maybe you need an upgrade for our booth?
customer is king
i say sweat, bring it on
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