Sometimes, a biscuit is just a biscuit, but NOT so at the Maple Street Biscuit Company! Here, the mighty biscuit is top dog on the breakfast and lunch menu. Made fresh daily with artisan flower, real butter, and a few secret ingredients, the biscuits serve as a platform for a variety of real comfort food alternatives. “We like to refer to our offerings as “comfort food with a twist,” explains Joseph Nelson, Community Leader for the new-to-SoWal restaurant. Continue reading... What do you think? We all need community feedback, ideas, suggestions ... please share!