Please join us for a coffee education experience! At Amavida Seaside, we will share all topics about coffee from Crop to Cup:
- Green Coffee: Growing, grading beans, sustainability, transportation
- Roasting Techniques - what happens to the beans when they are roasted. Join us for a demonstration of roasting on a sample roaster.
- Cupping: Tasting techniques to evaluate aroma and flavor profiles of coffee.
- Roasting Techniques - what happens to the beans when they are roasted.
- Espresso talk - all about espresso
- Green Coffee: Growing, grading beans, sustainability, transportation
- Roasting Techniques - what happens to the beans when they are roasted. Join us for a demonstration of roasting on a sample roaster.
- Cupping: Tasting techniques to evaluate aroma and flavor profiles of coffee.
- Roasting Techniques - what happens to the beans when they are roasted.
- Espresso talk - all about espresso