Two years means double the fun! Back Beach BBQ invites you to join them in celebrating their second anniversary on Saturday, May 18th from 1-4pm. Enjoy cold brews, live music, and TWO hog roasts! Idyll Hounds Brewing Company, Grayton Beer Company, Buddy's Seafood Market, and Restaurant Paradis will be on-site for the annual Hog Bash from 1:00 to 4:00 p.m., with proceeds benefitting the South Walton Academy! For $15, guests will receive a plate filled with pulled pork, barbeque baked beans, and coleslaw. Back Beach Barbecue will be roasting two whole pigs, beginning at 1 p.m., and will have live music by local musician, Chip Lyons, throughout the afternoon for guests to enjoy. Back Beach Barbecue offers a delicious, refined menu highlighted by 12-hour slow cooked meats, simple homemade sides and four sauces which are made in house. At the center of attention are the restaurant’s two wood fired pits, “Smokey” and “The Bandit”, easily viewed and smelled from the covered patio, outdoor patio or via two garage doors which give the restaurant a true open-air feel. Back Beach Barbecue also offers catering for private and corporate events, delivery and a mobile food truck. The restaurant is open seven days a week for lunch and dinner, beginning at 11:00am. For more information, please follow Back Beach Barbecue on Facebook, Twitter and Instagram. Information can also be obtained via www.backbeachbarbecue.com or by calling 850-249-0822.