On Thursday, November 7, Back Beach Barbecue and Oyster City Brewing Company will host a Beer Dinner, featuring a collaboration of craft brews and various barbecue options with a portion of the proceeds benefiting South Walton Academy.
Tickets are on sale for $75 and can be reserved by calling the restaurant at 850-249-0822. To learn more about the event, visit Back Beach Barbecue’s Facebook page.
Beginning at 6:30 p.m., guests are invited to enjoy an amuse bouche followed by a four-course meal prepared by Back Beach Barbecue pitmaster Shane Kirkland. Each dish will be accompanied by a specially selected beer by Oyster City Brewing Company. Pitmaster Shane has created a menu featuring various specialty meats including duck, pork belly, and filet. The dessert course will also feature a special smoked element to round out the evening.
Back Beach Barbecue offers a delicious, refined menu highlighted by 12-hour slow cooked meats, simple homemade sides and four sauces which are made in house. At the center of attention are the restaurant’s two wood fired pits, “Smokey” and “The Bandit”, easily viewed and smelled from the covered patio, outdoor patio or via two garage doors which give the restaurant a true open-air feel.
Back Beach Barbecue also offers catering for private and corporate events, delivery and a mobile food truck. The restaurant is open seven days a week for lunch and dinner, beginning at 11:00am.
For more information, please follow Back Beach Barbecue on Facebook, Twitter and Instagram. Information can also be obtained via www.backbeachbarbecue.com or by calling 850-249-0822.
Tickets are on sale for $75 and can be reserved by calling the restaurant at 850-249-0822. To learn more about the event, visit Back Beach Barbecue’s Facebook page.
Beginning at 6:30 p.m., guests are invited to enjoy an amuse bouche followed by a four-course meal prepared by Back Beach Barbecue pitmaster Shane Kirkland. Each dish will be accompanied by a specially selected beer by Oyster City Brewing Company. Pitmaster Shane has created a menu featuring various specialty meats including duck, pork belly, and filet. The dessert course will also feature a special smoked element to round out the evening.
Back Beach Barbecue offers a delicious, refined menu highlighted by 12-hour slow cooked meats, simple homemade sides and four sauces which are made in house. At the center of attention are the restaurant’s two wood fired pits, “Smokey” and “The Bandit”, easily viewed and smelled from the covered patio, outdoor patio or via two garage doors which give the restaurant a true open-air feel.
Back Beach Barbecue also offers catering for private and corporate events, delivery and a mobile food truck. The restaurant is open seven days a week for lunch and dinner, beginning at 11:00am.
For more information, please follow Back Beach Barbecue on Facebook, Twitter and Instagram. Information can also be obtained via www.backbeachbarbecue.com or by calling 850-249-0822.
