Blue Mabel in Blue Mountain Beach is OPEN for breakfast and lunch from 7:30am til 3pm Wednesday through Monday (closed Tuesday). Outdoor seating and take-out orders available now. Go online to see menus, call in your order, order directly on Instagram page, or download the ChowNow app to order ahead of time. At this time you can pick up your order to go or dine on the deck. The drive-through is OPEN! See take-away menus below. FULL RESTAURANT & BAR OPENS EARLY 2019 Blue Mabel will open its doors for full service in the dining room, serving breakfast, lunch and dinner, in early February, 2019. There will be a full bar, dinner menu, and oyster bar. Renovation of the space is under way now as well as kitchen testing and menu development. Meanwhile, place your order to go and get ready for SoWal's newest spot in the heart of Blue Mountain Beach. MENU Menus are available online at Bluemabel.com. The restaurant is busy building out the interior and preparing food for locals, visitors and groups to go. They smoke their meats, grind and case hunter's sausage, fresh bake sage biscuits, and much more prepared in the kitchen and on site. Boudin sausage on a sage biscuit!!! HOURS now: Breakfast is served from 7:30-11:00 , lunch from 11:00-3:00. Easy to order online ahead of time or any time. You can call in and pick up a whole box of biscuits! Call: (850) 744-0040 2260 West Scenic Highway 30A Santa Rosa Beach, Florida
I was lucky enough to attend their dinner soft opening last weekend. It is going to be a hit. Try the ribeye with side of charred cauliflower gratin followed by carrot cake. The steak is plenty for two people. Full bar with nice wine list and beer to please all palates. And the space is so nice now that it has been modernized. Go try it out.
Blue Mabel UPDATE The newest SoWal restaurant will be officially open for dinner starting this Wednesday night. Drop by and say hello, or you can make a reservation on Resy. Blue Mabel will be open for dinner only this week, opening for lunch very soon. Closed on Tuesdays.
Wow! Tons of interesting stuff there. Two things I know they already have right: Full bar, house cut fries. A lot of local restaurants should take note.
Think I'll give them a week to work out the kinks, then try them next weekend. It appears they put a lot of thought into this menu.
I really wanted to like this place a lot. I didn't. I got the lamb chops and a side of fries. It was not bad, just O.K. Also there were some significant service issues. I'll give them one more try, and that's it.
Love this new venue. Happy hour menu had a little bit of everything. Price points were spot on. Great quality and variety. Try the brisket sandwich.
Dinner here was the most well executed meal ive had since arriving oh so long ago. And that menu is a work of art, i mean the food and combinations, not the paper product itself. The menu is not the meal. I sincerely and sorely hope they can maintain consistency. Ill stop by on a weeknight and see.
