It's time to SPRING aboard the SOLARIS yacht in Sandestin for some delicious food and lively atmosphere ON the water. The fun begins with Sunday Funday's Brunch and Brews Cruise on Sunday, March 25th from 1-4 pm. Embark on a relaxing Sunday Funday on the water with great food, unlimited beer from Grayton Beer Company and live music by Ben Parsons. Menu highlights include Braised Short Ribs, Blackened Fish Tacos, Grits Lagniappe and Charcuterie Board, all perfectly paired with premium Grayton Beers. Cost is $60/pp including food, unlimited beer, live music and three hour cruise. Reservations required.
The fun continues for an Easter Lunch Cruise celebration on Sunday, April 1st from 1-3:30 pm. Hop past the crowded Destin restaurants and cruise through a relaxing Easter Lunch prepared by our executive chefs. After taking in the warm coastal breezes and panoramic views from the sky deck, guests will indulge in a three-course meal and special children’s menu. Enjoy a three-course, chef-prepared lunch while leisurely cruising the local waters including an appetizer, entree choices from seafood to prime steaks and dessert. The egg-stravagant Chef’s menu for our Easter Lunch Cruise includes Shrimp Scampi, Bella Filet Mignon, Stuffed Pork Roulade, Chicken Marsala, special Children’s Menu and more. Reservations required.
The SOLARIS yacht is docked at the Baytowne Marina at the Sandestin Golf and Beach Resort. For reservations and more information, visit www.SunQuestCruises.com or call 850-650-2519.
The fun continues for an Easter Lunch Cruise celebration on Sunday, April 1st from 1-3:30 pm. Hop past the crowded Destin restaurants and cruise through a relaxing Easter Lunch prepared by our executive chefs. After taking in the warm coastal breezes and panoramic views from the sky deck, guests will indulge in a three-course meal and special children’s menu. Enjoy a three-course, chef-prepared lunch while leisurely cruising the local waters including an appetizer, entree choices from seafood to prime steaks and dessert. The egg-stravagant Chef’s menu for our Easter Lunch Cruise includes Shrimp Scampi, Bella Filet Mignon, Stuffed Pork Roulade, Chicken Marsala, special Children’s Menu and more. Reservations required.
The SOLARIS yacht is docked at the Baytowne Marina at the Sandestin Golf and Beach Resort. For reservations and more information, visit www.SunQuestCruises.com or call 850-650-2519.
