Just what we've been waiting for! Breakfast on the deck at Bud and Alley's in Seaside overlooking the Gulf of Mexico!!! Breakfast is served beginning Friday, Apr 23!!! This is my favorite view of the Gulf and beaches - it's really amazing to sit up on the deck any time of day - but breakfast is going to be a favorite of ours. The farm-to-table breakfast menu features a twist on Bud & Alley’s favorites such as the Crab Cake Benedict along with new flavor combinations such as the Duck Confit Hash with Fried Egg. Additional breakfast items include an assortment of seasonal fresh fruits, grain cereals, locally sourced farm fresh egg dishes prepared in a variety of ways as well as hearty breakfast sandwiches served on artisan breads. Sip on hand-crafted espresso based beverages as well as sparkling wine, mimosas and Bloody Mary cocktails from the full bar. As with all Bud & Alley’s restaurants, the menu will evolve and change with the seasons. Bud & Alley’s, South Walton’s longest established restaurant, pioneered the farm- and sea-to-table movement in Seaside and along 30A. Its devotion to serving dishes with the freshest possible ingredients extends to its breakfast menu. Read more about Bud & Alley's Waterfront Restaurant in the SoWal Dining Guide and see photos, info and reviews.