Cafe Thirty-A: Pahlmeyer Wine Dinner Sep 14

Discussion in 'Dining and Food' started by Teresa, Sep 10, 2018.

  1. Teresa

    Teresa SoWal Guide Staff Member

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    Join Cafe Thirty-A for an unforgettable wine dinner featuring Pahlmeyer Winery on Friday September 14 from 6:30pm til 9pm. The wine dinner will feature a four course meal prepared by Chef Timothy Williams. Holly Kapica of Pahlmeyer will be presenting the wines. $150 per person. Please call to reserve your seat 850.231.2166. See menu below.

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    Amuse
    Scallop Crudo
    Seabean ~ Cucumber Water ~ Salmon Roe
    Jayson Sauvignon Blanc ‘17

    First Course
    Olive Oil Poached Halibut
    Frisée ~ Chestnuts ~ Asian Pear Compote
    Wayfarer Chardonnay ‘15

    Second Course
    Quail Duo
    Cherry BBQ Quail ~ Andouille Stuffing ~Grilled Quail ~ Succotash ~ Carolina Alabaster Sauce
    Jayson Pinot Noir ‘14

    Third Course
    Bison Short Rib
    Stilton Dauphine Potatoes ~ Bronzed Brussels Sprouts
    Jayson Red ‘15

    Fourth Course
    Triple Dessert
    Melted Brie Triple Cream ~ Dulce de Leche Doughnut ~ Assorted Truffles Pahlmeyer Merlot ‘14

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    Chef Timothy (Tim) Williams joined Cafe Thirty0A as the new Executive Chef in July of 2018. Chef Timothy's food philosophy is all about using fresh ingredients and letting the beauty of the flavors speak for themselves.
    As always, Cafe Thirty-A remains consistent in both service and cuisine and welcomes both locals and visitors to come in and dine.

    Chef Tim is originally from Brooklyn, New York, and recently moved to Panama City Beach after living in Atlanta, Georgia for almost 20 years. He graduated from the Culinary Institute of America, Hyde Park. Previously, he worked as a partner for the Atlanta based restaurant 'Dantanna's. Prior to opening Dantanna’s in 2003, Williams served as Executive Chef for Proof of the Pudding at Gwinnett Center and oversaw the opening of The Arena at Gwinnett Center in Duluth. Chef Williams worked for Hilton Hotels and with Miami-based Tango Group, where he served as the Corporate Executive Chef in charge of all menu development.

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    “All I wanted to do was to create my own ‘California Mouton’ – a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees,” – Jayson Pahlmeyer

    Pahlmeyer | Iconic Napa Valley wines including powerful Bordeaux blends
    Napa Valley California
     

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