Le Réveillon 2013
The tradition of Réveillon, a French word meaning ‘awakening’, can be traced back to the mid-1800s when elaborate meals were eaten by families to break a day long fast when they returned home from Church after the Midnight Mass. This custom was aptly named Réveillon because it re-energized the participants who had maintained abstinence through the day.
First Course
Accompanied by a complimentary glass of Champagne
Crabcake
Or
Cajun Oyster Stew in Patty Shell
Second Course
Turtle Soup
Or
Marigny Wedge Salad
Iceberg Wedge, Tomato, Shaved Vidalia Onion, Bacon, Blue Cheese
Third Course
Pan Sautéed Trout
w/ LA Blue Crab Garlic Buerre Blanc
Or
Daube
w/ Lemon Scented Asparagus
Or
Coq Au Vin
Dessert
Choice of one
Petit Red Velvet Gâteaux
Turtle Cheesecake
Spiked Eggnog Cabanocey
$45.00 per person
$15.00 Children-Special Menu(4-12) - under 4 free
Tax, Liquor & Gratuity not included
12/25/13 5pm-9pm - Reservations Preferred
850-622-9101
The tradition of Réveillon, a French word meaning ‘awakening’, can be traced back to the mid-1800s when elaborate meals were eaten by families to break a day long fast when they returned home from Church after the Midnight Mass. This custom was aptly named Réveillon because it re-energized the participants who had maintained abstinence through the day.
First Course
Accompanied by a complimentary glass of Champagne
Crabcake
Or
Cajun Oyster Stew in Patty Shell
Second Course
Turtle Soup
Or
Marigny Wedge Salad
Iceberg Wedge, Tomato, Shaved Vidalia Onion, Bacon, Blue Cheese
Third Course
Pan Sautéed Trout
w/ LA Blue Crab Garlic Buerre Blanc
Or
Daube
w/ Lemon Scented Asparagus
Or
Coq Au Vin
Dessert
Choice of one
Petit Red Velvet Gâteaux
Turtle Cheesecake
Spiked Eggnog Cabanocey
$45.00 per person
$15.00 Children-Special Menu(4-12) - under 4 free
Tax, Liquor & Gratuity not included
12/25/13 5pm-9pm - Reservations Preferred
850-622-9101
