Coast Food and Wine - new restaurant in Uptown Grayton

Discussion in 'Dining and Food' started by Kurt Lischka, Aug 28, 2014.

  1. Kurt Lischka

    Kurt Lischka Admin Staff Member

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    We're excited about this new venture by James Dillon of Summer Kitchen in Rosemary Beach, and general manager/chef Chris Joyner, former chef and partner at Onano Cafe in Rosemary Beach. Both are great dudes and excellent chefs. It's in Uptown Grayton where Sergio's was.

    https://www.facebook.com/COASTGraytonBeachfoodandwine
    COAST Food and Wine offers southern, local cuisine and a great assortment of wines and craft beers. Open Tuesday-Saturday 5-9 p.m.

    coast.png

    Small Plates
    Shrimp Ceviche with mango, lime, onion, and cilantro 9
    Crab & Corn Spring Roll served with caper aioli 10
    Chorizo Meatballs with tomatillo sauce, creamy grits, and queso fresco 9
    Sweet Potato Hummus with grilled pita bread 6
    Roasted Mussels with white wine, shallots, herbs, and garlic butter 9
    Romaine Salad with tomato, cucumbers, basil, flatbread croutons, and
    buttermilk dressing 7
    Beet Salad with arugula, toasted pumpkin seeds, shaved parmesan, and
    balsamic vinaigrette 7
    Kale Caesar Salad with focaccia croutons, shaved parmesan, and lemon parmesan dressing 7

    Entrees
    Pork Paillard pan-fried and topped with arugula, tomato, olives, red onion,
    lemon, and parmesan dressing 19
    Beef Tenderloin grilled and served with frites, arugula, and lemon-
    herb butter 27
    Rosemary Chicken breast grilled with potato gnocchi, mushrooms, spinach,
    and white wine 20
    Shrimp Linguine with jumbo shrimp, linguine, spinach, tomato, white wine,
    and parmesan 22
    Diver Scallops pan-seared and served with creamed corn, baby green beans,
    and basil vinaigrette 25
    Grilled Mahi with braised black beans, mango chutney, pickled onions, and
    avocado cream 23
    Pan-fried Grouper served with creamy grits, baby green beans, and tomato-
    olive vinaigrette 28
    Seafood Stew with mahi, shrimp, scallops, mussels, and tomato in a lemongrass coconut milk broth 29
    Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of
    food-borne illness, especially if you have certain medical conditions. Adult split entrees will carry a $5 charge.
    18% gratuity added to parties of six or more. Some substitutions may require an upcharge
     
    Last edited: Aug 28, 2014
  2. Beach Runner

    Beach Runner beats on hood

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    Looks good. We've had many good meals at Onano. We'll definitely try Coast.
     
  3. Teresa

    Teresa SoWal Guide Staff Member

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    Can't wait! Will be awesome with that team!
     
  4. Lisa C

    Lisa C SoWal Guide Staff Member

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    Officially opens tonight at 5! Looking forward to checking it out this weekend!
     
  5. Teresa

    Teresa SoWal Guide Staff Member

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    OPENING at 5pm TONIGHT! Very excited about this team of Chefs with James Dillon and Chris Joyner!

    [​IMG]
     
  6. ccj

    ccj Beach Comber

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  7. Teresa

    Teresa SoWal Guide Staff Member

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  8. Coast Food + Wine

    Coast Food + Wine Beach Comber

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    Thanks to everyone for the support! Our bar is being built and should be installed in a couple of weeks. We are offering a "half off" price special on all of our entrees between 5 - 6 PM. Come try us out!
     
  9. Lisa C

    Lisa C SoWal Guide Staff Member

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    Enjoyed a wonderful dinner at Coast last night! Highly recommend the Shrimp Linguine and Crab & Corn Spring Rolls! Nice wine selection and great service too.
     
  10. shellak

    shellak Beach Fanatic

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    Just checked out your website, and I think everything sounds delicious. My only criticism would be charging $9.00 for children's meals like mac and cheese. We have 6 year old and 3 year old grandchildren, and I can't imagine spending that amount on what they eat as they so often don't finish their food.
     
  11. cobbarella

    cobbarella Beach Lover

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    My husband and I stumbled upon Coast recently, and it was delicious! We enjoyed the entire meal. It is a little off the beaten path but worth the trip. We would recommend it to anyone.
     
  12. STL Don

    STL Don Beach Fanatic

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    We had a similar good experience there.
     

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