You’re invited to a Cuvee 30A special dinner event featuring Thompson 31Fifty and Riverain wines paired with Chef Tim Creehan’s Cuvee 30A cuisine at 6pm on Tuesday, April 2, 2019. The four course dinner event is hosted by Cuvee 30A owner and proprietor Chef Tim Creehan and winemakers Mike & Valerie Thompson and Dean Gray. $150 per person all inclusive, limited seating, reservations required. Call 850-909-0111 to book your space, or use the form below to make your request. Reception | 6pm Dinner | 6:30pm Wine Dinner Menu: First Course 2018 Rose Pinot Noir | Grilled Baby Eggplant, Warm Goat Cheese, Red Gravy and Basil Second Course Thompson 31Fifty Sister Sophie's Chardonnay | Turban of Snake Trout, Poached, Caramelized Baby Onion and Mushroom, Peach-Citrus Butter and Thyme Third Course Thompson 31Fifty Pinot Noir | Beef Tenderloin, Baby Carrots, Burrata Mashed Potatoes and Natural Sause Fourth Course 2014 Riverain Oakville Cabernet Sauvignon, Tench Vineyard | Red Stag Venison Tenderloin, Seared, Cauliflower Rice and Sauce Marchand de Vin Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of Scenic 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.