We just got back from another wonderful vacation on 30- A. We did not have a bad meal at all, but one stood out, and that was D and K.
When we started up the stairs and could here the New Orleans music playing, just helped set the tone for something special inside.
Kat had set us up in the main room with a great view, but the waiter said we could set there or this smaller room, which we took, turned out it was the Ann Rice room, which help set up what turned out to be a truly outstanding meal.
My wife had the Sun-Kissed Martini Trio, WOW, the remoulade, was just perfect, and what HUGE crab claws. I being the gumbo junkie I am had to try Jaime's, and of coarse he had a great roux, which you must have. It was FULL of seafood, one of the best gumbos I have ever had, and I have had A LOT.
For the entrees, the wife had the Pan Fried Snapper with Seafood Cream Sauce , and I had the Grayton Grouper with Soft Shell Crab. Both just so fresh, and SO much food. Of coarse we had to try Kat's famous Key Lime Pie, and that just toped the whole meal off.
As good as that meal was,the setting t was just as good. You can tell they really put in a lot of hard work trying to make this a little bit of the Big Easy, at Grayton Beach.
Doug, Jamie and Kat made us feel right at home. Kat would come by every so often and talk with us about New Orleans, she just made the whole experience one that I will not forget.
I will close with this, if you don't go the D and K on your next visit, then you have missed out on a truly great place to eat, and there are some very fine places down on 30-A.
Thanks Kat, Doug, and Jamie!!!!
When we started up the stairs and could here the New Orleans music playing, just helped set the tone for something special inside.
Kat had set us up in the main room with a great view, but the waiter said we could set there or this smaller room, which we took, turned out it was the Ann Rice room, which help set up what turned out to be a truly outstanding meal.
My wife had the Sun-Kissed Martini Trio, WOW, the remoulade, was just perfect, and what HUGE crab claws. I being the gumbo junkie I am had to try Jaime's, and of coarse he had a great roux, which you must have. It was FULL of seafood, one of the best gumbos I have ever had, and I have had A LOT.
For the entrees, the wife had the Pan Fried Snapper with Seafood Cream Sauce , and I had the Grayton Grouper with Soft Shell Crab. Both just so fresh, and SO much food. Of coarse we had to try Kat's famous Key Lime Pie, and that just toped the whole meal off.
As good as that meal was,the setting t was just as good. You can tell they really put in a lot of hard work trying to make this a little bit of the Big Easy, at Grayton Beach.
Doug, Jamie and Kat made us feel right at home. Kat would come by every so often and talk with us about New Orleans, she just made the whole experience one that I will not forget.
I will close with this, if you don't go the D and K on your next visit, then you have missed out on a truly great place to eat, and there are some very fine places down on 30-A.
Thanks Kat, Doug, and Jamie!!!!
of the Pan Fried Snapper w/ Seafood Cream Sauce...
Ya'll look so "Celeb" in the bar.