Join Chef Alan at Destin Ice Market 30A in Inlet Beach for a cooking demo class on Saturday February 23 from 12-2pm. Chef Alan will be demonstrating how to prepare a delicious three-course meal, perfect for any occasion.
This class is free to attend!
Course Menu:
Course 1
Gulf Shrimp Bisque topped with Chive Cream and Spicy Cajun Caviar
Course 2
Jumbo Lump Blue Crab Meat & Avocado West Indies Salad
Course 3
Housemade Dry Rubbed Wild Caught Salmon with Garlic Roasted Brussel Sprouts
Select wines will be available for purchase by the glass for your enjoyment during the demo.
Seating is limited and filling fast. Please call us at (850) 502-4100 or stop by the market to reserve your spot!
This class is free to attend!
Course Menu:
Course 1
Gulf Shrimp Bisque topped with Chive Cream and Spicy Cajun Caviar
Course 2
Jumbo Lump Blue Crab Meat & Avocado West Indies Salad
Course 3
Housemade Dry Rubbed Wild Caught Salmon with Garlic Roasted Brussel Sprouts
Select wines will be available for purchase by the glass for your enjoyment during the demo.
Seating is limited and filling fast. Please call us at (850) 502-4100 or stop by the market to reserve your spot!